Want Better Homemade Ice Cream? Here's the Scoop.
• “Age” the mix
Made-from-scratch ice cream mix — unlike children — tends to act its age. That means if you prepare it and use it right away, it won’t have the texture, body and flavour of mix that has matured overnight. So try to let the mix stand in the refrigerator for at least four hours — overnight if possible. And don’t stir in flavourings until after this aging process is complete.
• Use gelatin to avoid ice crystals.
Who knew gelatin actually had other uses besides that jiggly lime/pineapple mold everyone avoids at potlucks? We suggest adding one envelope of unflavoured gelatin per six cups of ice cream mixture. Let the gelatin soften in 1/4 cup of the mixture, then gently heat it until it is dissolved. Add it to the remaining mixture and proceed.
• Allow frozen ice cream to harden.
Give it a least 3 hours in a freezer compartment or deep freeze before serving to get the best flavor and texture. We know you’ll want instant gratification after putting in all that time but trust us. It really will taste better.
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