How to Improve Poor Results with Your Oven
Several factors can affect bake times and browning. As cooking appliances get older, it is not uncommon for the oven temperature to shift. As a result, it is natural to gradually adapt cooking times, temperatures and habits to that change. Then, when baking in a new oven with proper temperature calibration, results may not be as expected.
An easy way to check if the range or wall oven is operating properly is to bake a standard box white cake mix. Following the package directions and baking times should provide a cake that is done and evenly browned.
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