All About Convection Cooking
What is "convection" and how does it work?
The definition of convection is "circulating air." In a convection oven, a fan circulates hot air over, under and around the food. The moving air disturbs the layer of cold air around the food, allowing the heat to surround the food. As a result, foods are evenly cooked and browned--often in shorter cooking times, at lower temperatures and with the flexibility of using more racks.
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