Green tips from BOSCH
Cooking:
Use the burner that is the closest match to the pot size. Heat is lost and energy is wasted if the burner size is larger than the pot size.
Steaming vegetables and potatoes is an efficient, easy and healthy way to cook; just cover the base of the pan with water and let the steam do the rest.
Don't preheat your oven for casseroles and meat.
Turn the oven off a few minutes before the food is ready, and let the oven’s heat finish the job.
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