Maytag Kitchen tip of the week.

If you have leftovers this Christmas season, here are some tips for freezing them.

• When freezing foods, use a freezer wrap that is air-, moisture-, and vapour-proof, such as freezer bags, aluminum foil or select air-tight containers. Force as much air out of packages or containers as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change colour and develop an off-flavour (freezer burn).
• Fresh meats and poultry can be left in the original store wrapping when freezing for less than two weeks. For longer freezer storage, overwrap with a suitable freezer wrap.