Thursday, October 27, 2011

Customer appreciation.

Customer appreciation continues.

Don't forget to bring your special invitation letter so you can scratch and save, and enter our draw for some fabulous prizes.




Prizes may not be exactly as shown*

Wednesday, October 26, 2011

Customer Appreciation

Customer Appreciation!! 2-9 Today!!

We have  HD Video Cameras to give away to the first 25 customers who spend $749.00 or more.

Don't forget to bring your special invitation letter so you can scratch and save, and enter our draw for some fabulous prizes.






Tuesday, October 25, 2011

Customer Appreciation

Customer appreciation day is tomorrow! Be sure to bring in your special invitation letter, your ballot for our prizes is on the bottom, and you have a chance to scratch and save!

The prizes this year are fantastic!

A KitchenAid Stand Mixer. 











A Tassimo coffee maker.











An Elran recliner












A Springwall Catskill queen size mattress.

Prizes may not be exactly as shown*

Friday, October 21, 2011

Inside McLellans this week.

Time for a new pillow? Your pillow should be replaced when it no longer contributes to a good night sleep.
We have plenty of pillows to chose from. If you are a back sleeper, side sleeper or belly sleeper we have a pillow for you.


Thursday, October 20, 2011

Maytag Kitchen tip of the week.

Protecting Your Family from Food-borne Illnesses

Bacteria that cause foodborne illness thrive at temperatures of 40 -140° F. There are three general rules to follow to help keep your food safe:

• Keep Foods Clean - Handle foods with clean hands. Keep the refrigerator interior clean to prevent contamination.

• Keep Foods Hot - Once food is cooked, it must be kept hot (above 140° F) until serving. Bacterial growth increases greatly when cooked foods remain at room temperature for longer than two hours. Avoid cooling leftovers on the counter before refrigerating.

• Keep Foods Cold - Refrigerator and freezer temperatures do not kill bacteria but, will slow its growth. The colder food is kept, the slower the bacteria grows.

Wednesday, October 19, 2011

Laundry tip of the week.

Closet crunching!


Take a look at your closet. The laundry process starts in the aisles of your favorite clothing store, and it doesn't end when you put your clothes away hot from the dryer - closets and bureau drawers are a big part of the life cycle of your wardrobe. A few organizational tweaks here and there can help you shave even more time off of your fabric care routine.

Think twice before buying a garment - don't buy anything just because it is on sale, or take your sister's hand-me-downs, even though you have nothing to match a lime-green jumpsuit. In the end, you'll be glad you have the extra space in your closet, and you won't spend time wondering whatever possessed you to buy so many things you'll never wear.

You can really cut down on the amount of time you spend every morning searching for that perfect outfit - if you know exactly where to find it. Divide your closet into sections, and you'll be able to look directly into the blouse section or the dress section to create a killer combo. You can even divide those sections up by color or by occasion - get creative, and keep your needs in mind as you do it.

If you have a closet full of suits or dresses you wear only on occasion, you may want to invest in some plastic shoulder covers to protect them. They help keep your garments dust-free.